Herb & garlic pork with summer ratatouille - Good Food Middle East
Contains pork – recipe is for non-Muslims only Pack in the vegetables with a fragrant herb and garlic pork dish that is not only low-fat and low-calorie but als
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Ingredients
- 2 tsp rapeseed oil
- 2 red onions, halved and sliced
- 2 peppers (any colour), diced
- 1 large aubergine, diced
- 2 large courgettes, halved and sliced
- 2 garlic cloves, chopped
- 400g can chopped tomatoes
- 2 tsp vegetable bouillon
- 1 thyme spig
- handful basil, stalks chopped, leaves torn and kept separate
- 475g pork tenderloin, fat trimmed off, cut into 2 equal pieces
- 2 garlic cloves, crushed
- 1 tbsp thyme leaves, plus a few sprigs to decorate
- 1 tsp rapeseed oil
- brown rice or new potatoes, to serve
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