Ratatouille Chili Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 large eggplant (1 lb), cut into 1/2-inch cubes (4 cups)
• 1 large onion, chopped (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 1 clove garlic, finely chopped
• 1/2 cup sliced zucchini
• 3 teaspoons chili powder
• 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 1 can (15 to 16 oz) great northern beans, drained, rinsed
• 1 can (14.5 oz) whole tomatoes, undrained
• 1 can (8 oz) tomato sauce