Artichoke Panzanella Salad - Meatless Monday
Enjoy a refreshing Artichoke Panzanella Salad in a jar—ripe tomatoes, cucumbers, artichokes, and crusty bread marinated in olive oil and balsamic vinegar. Perfect for summer gatherings!
Ingredients
- 4 1-inch slices baguette
- 1 small bunch basil
- 1 1/2 tbsp. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- 1/2 clove garlic, minced
- Pinch salt
- Pepper to taste
- 1 small tomato, cubed
- 1/2 cucumber, cubed
- 1/4 small red onion, thinly sliced
- 3/4 cup (about 1/2 can) quartered artichoke hearts
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