Lemon sole with serrano ham, summer vegetables and pea shoots recipe

Name: Lemon sole with serrano ham, summer vegetables and pea shoots recipe
Ingredients: 40g fresh or frozen peas; 60g courgette, finely diced; 100g small late-season asparagus (see tip), cut diagonally in 1cm thick slices; 250g lemon sole fillet skinned, cut into 4 x 6-7cm pieces; 1 tbsp vegetable oil; 40g unsalted butter; 40g serrano ham, diced, or cut into strips if ready sliced; 10g preserved lemon, finely chopped (see Know-how); 200ml chicken stock; 1 tsp white miso paste (available from the world food aisle of larger supermarkets or Asian grocers); 30g pea shoots

www.deliciousmagazine.co.uk

Rick Stein's elegant lemon sole recipe is packed with summery flavours. Serve with crisp serrano ham, summer vegetables and pea shoots.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

40g fresh or frozen peas
60g courgette, finely diced
100g small late-season asparagus (see tip), cut diagonally in 1cm thick slices
250g lemon sole fillet skinned, cut into 4 x 6-7cm pieces
1 tbsp vegetable oil
40g unsalted butter
40g serrano ham, diced, or cut into strips if ready sliced
10g preserved lemon, finely chopped (see Know-how)
200ml chicken stock
1 tsp white miso paste (available from the world food aisle of larger supermarkets or Asian grocers)
30g pea shoots