Lemon Sole With Baked Fennel, Butter Beans & Roasted Lemon
This one dish dinner teams lemon sole with fennel, butter beans & roasted lemon for maximum flavour and minimal effort.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.naturalnourishment.me.
Ingredients
- 240g butter beans (drained)
- 1 handful fresh chives
- 1 large courgette
- 1 fennel
- 2 garlic cloves
- 1 lemon
- 2 x 150g lemon sole fillets (skin on)
- 1 shallot
- 1/2 tsp fresh miso paste
- 120g baby plum tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Sole baked with butter, lemon and parsley – Rockfish
therockfish.co.uk
Roast Fennel and Butter Beans Recipe | Vegetarian Recipes | Tesco Real Food
realfood.tesco.com
Baked Sole with Lemon Sauce Recipe
recipeland.com
Caramelised Roast Fennel with Creamy Butter Beans & Coriander Oil | Rebel Recipes
rebelrecipes.theclubb.co
Lemon Sole Recipe with Brown Shrimp Butter
olivemagazine.com
Baked Whole Lemon Sole With Ginger & Chilli Sauce
cookedandloved.com
Charred Fennel and Butter Bean Salad
flora.com
Roasted Fennel
mealgarden.com