Bazlama, Turkish pan-fried bread
Bazlama is typical Turkish bread cooked in a pan. Here's how to prepare it with the original recipe or in the variant with potatoes. Bread is one of
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Ingredients
- 200 g of potatoes
- 140 ml of milk
- 250 g of flour
- 3 g dry yeast (or 7 g fresh)
- 1 teaspoon of salt
- Extra virgin olive oil to taste
- Garlic and parsley to serve
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