Cavatelli With Anchovies And Mozzarella — Authentic Italian Recipe
Questi cavatelli con acciughe e mozzarella sono veramente facili e veloci da preparare: vi basterà il tempo di cottura della pasta per preparare un sugo che, in
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Ingredients
- 500 grams of pasta, tipo cavatelli, freschi
- 25 grams of anchovies, sott'olio
- lemon to taste
- un mazzetto di basilico
- 200 grams of buffalo mozzarella from Campania
- 4 cucchiai di olio extravergine di oliva
- bread crumbs to taste
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