Roasted mushroom & cauliflower soup | Australian Mushrooms
www.australianmushrooms.com.au
Roasted mushroom & cauliflower soup
Ingredients
- 1 small (600g) cauliflower, trimmed, chopped
- 500g cup mushrooms, sliced
- 4 tbs olive oil
- 3 tsp curry powder
- 1 leek, halved lengthways, thinly sliced
- 4 cups chicken stock
- ½ cup flat-leaf parsley, chopped
- Cheese toasts, to serve
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