Indian Red Lentil Dahl | LiveLCA

Ingredients

• 1 ⅔ cups red lentils
• 1 tsp garam masala (or other curry powder to taste)
• 1 tsp turmeric
• sesame seeds
• 1 cup strained tomatoes (or chopped tomatoes, optional)
• 2 onions (chopped)
• 1 cup coconut milk
• fresh parsley (or coriander)
• 2-3 tbsp lime or lemon juice (or to taste)
• 1-2 tbsp coconut oil (or other neutral oil for frying)
• 2 tsp ginger (minced (or more to taste))
• 4 garlic cloves (minced)
• 1 tsp coriander
• 2 tsp coconut sugar (or to taste)
• 3 ¼ cups vegetable broth
• 1 tsp cumin
• 4-6 tbsp non-dairy yogurt
• 1 tsp red paprika powder
• salt and pepper (to taste)