Somali Rice Pilaf (Bariis Fahfah)
Bariis, Somali spiced rice pilaf with warm spices and caramelized onions. A fragrant centerpiece made with Royal® Basmati Rice.
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Ingredients
- 2 cups Royal ® Chef’s Secret Extra Long Grain Basmati Rice
- 2 Tablespoons GrapeOla ® Grapeseed Oil
- 2 cloves of garlic, chopped
- 1 onion, thinly sliced
- 1 teaspoon salt
- 4 whole cardamom pods
- 1 cinnamon stick
- 5 black peppercorns
- 2 teaspoons cumin
- 1/4 cup raisins
- 3 cups vegetable stock
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