Brazilian Beef Recipe with Sweet Potato Wedges - Great British Chefs

Brazilian Beef Recipe with Sweet Potato Wedges - Great British Chefs

www.greatbritishchefs.com

Karen Burns-Booth adds a twist to a classic dinner of steak of chips by marinating the beef in a tangy Brazilian sauce to add extra flavour, and opting for tender, orange sweet potato wedges. An easy...

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Ingredients

  • 4 steaks, such as pavé de boeuf, rib-eye or rump, each about 150g
  • 3 tbsp of Brazilian BBQ Sauce, plus extra to serve
  • salt
  • vegetable oil, for grilling
  • 450g of sweet potato
  • 1 tbsp of rapeseed oil
  • freshly ground black pepper
  • mixed salad leaves
  • 4 large ripe tomatoes, chopped
  • 1/2 red onion, finely chopped
  • 150g of sweetcorn
  • 1 lime
  • fresh coriander

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