Stir-Fried Noodles with Gravy and Pork Cracklings from Southeast Asian Flavors: Adventures in Cookin
As dark as midnight in the Cameron Highlands of Malaysia, these rich noodles are pure Malaysian comfort food. I usually get a dish as soon as I get off of the plane. Although it’s authentically...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 16 ea Small shrimp, peeled and deviened
- 2 tsp. Granulated sugar
- 1 Tbsp. Thick soy sauce
- 1½ cups Chicken stock or broth
- ¼ cup Pork cracklings or store-bought
- ⅛ tsp. Ground white pepper
- 1½ cups Choy sum or other Chinese greens, cut into 1½-inch (about 3.8 cm) pieces
- 3 Tbsp. Rendered pork fat (lard) or vegetable oil
- 1 lb. (454 g.) Fresh thick egg noodles, about ⅛ inch (0.3 cm.) thick
- 2 Tbsp. Garlic, roughly minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Malaysian Stir-Fried Shrimp & Noodles Recipe | South Jersey
zalliefamilymarkets.com
Mamak Fried Noodles (Mee Goreng Mamak)
chopped.com
Singapore Noodles
doliska.com
Singapore Noodles
doliska.com
Malaysian-Inspired Stir-Fried Noodles Gelson's
gelsons.com
Stir-Fried Rice Noodles with Shrimp and Chinese Sausage from Southeast Asian Flavors: Adventures in
app.ckbk.com
Stir-Fried Rice Noodles (Char Kuey Teow)
saveur.com
Shrimp Broth with Noodles and Pork from Southeast Asian Flavors: Adventures in Cooking the Foods of
app.ckbk.com