Shrimp Broth with Noodles and Pork from Southeast Asian Flavors: Adventures in Cooking the Foods of

Name: Shrimp Broth with Noodles and Pork from Southeast Asian Flavors: Adventures in Cooking the Foods of
Ingredients: ¼ cup Sambal Belacan; 2 tsp. Granulated sugar; 2 tsp. Kosher salt; ½ lb. (227 g.) (229 g.) Chinese greens such as Choy Sum; 1 cup (229 g.) Bean Sprouts, trimmed and blanched; 1 lb. (454 g.)(457 g.) Wheat Noodles, fully cooked and cooled; 2 to 3 medium Limes, cut into Southeast Asian style wedges—Calamansi or Key if available; 3 Tbsp. Fried shallots; 2 lbs. (.9 kg.) Medium Shrimp, head on; ½ lb. (227 g.) Pork Leg or loin, 2 × 1 × 4-inch piece (5 × 2.5 × 10 cm.); ¼ cup Vegetable oil (divided use); ½ cup (½ oz/14 g.) Dried red chilies, remove stems and seeds; 6 cloves Garlic, roughly chopped; 4 medium Shallots, roughly chopped; 2 stalks Lemongrass, trimmed and bruised; 1 Tbsp. finely grated ginger; 3 lbs. (1.3 kg.) Pork Ribs/Bones, 2 to 3-inch (7.5 cm.) pieces

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This dish is all about the shrimp, or as they call them in Malaysia and Singapore the “prawns.” Combining pork and shrimp in a single dish is very common in Asia. For this recipe, using the...

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Ingredients

¼ cup Sambal Belacan
2 tsp. Granulated sugar
2 tsp. Kosher salt
½ lb. (227 g.) (229 g.) Chinese greens such as Choy Sum
1 cup (229 g.) Bean Sprouts, trimmed and blanched
1 lb. (454 g.)(457 g.) Wheat Noodles, fully cooked and cooled
2 to 3 medium Limes, cut into Southeast Asian style wedges—Calamansi or Key if available
3 Tbsp. Fried shallots
2 lbs. (.9 kg.) Medium Shrimp, head on
½ lb. (227 g.) Pork Leg or loin, 2 × 1 × 4-inch piece (5 × 2.5 × 10 cm.)
¼ cup Vegetable oil (divided use)
½ cup (½ oz/14 g.) Dried red chilies, remove stems and seeds
6 cloves Garlic, roughly chopped
4 medium Shallots, roughly chopped
2 stalks Lemongrass, trimmed and bruised
1 Tbsp. finely grated ginger
3 lbs. (1.3 kg.) Pork Ribs/Bones, 2 to 3-inch (7.5 cm.) pieces

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Shrimp Broth with Noodles and Pork from Southeast Asian Flavors: Adventures in Cooking the Foods of

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Shrimp Broth with Noodles and Pork from Southeast Asian Flavors: Adventures in Cooking the Foods of

Ingredients

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