Cheese fondue bread bowl - Italian recipes by GialloZafferano

Cheese fondue bread bowl - Italian recipes by GialloZafferano

www.giallozafferano.com

A crunchy exterior hides a heart of stringy cheese where you can dip vegetables or croutons: cheese fondue bread bowl the perfect aperitif!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Cheese fondue bread bowl
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Ingredients

  • Bread (a 6 inch diameter durum wheat loaf) 1
  • Fresh cheese (1 wheel, like Belpaese) 0.5 lb
  • Aromatic herbs (2 sprigs of each kind) to taste
  • Extra virgin olive oil to taste
  • New potatoes 1 lb
  • Carrots 2
  • Pickles to taste
  • Aromatic herbs to taste

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