Za'atar-crumbed lamb backstrap
Delicious Za'atar-crumbed lamb backstrap served with couscous. Perfect Middle Eastern-inspired dinner for 4 in just 35 minutes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Skillet
- Oven
- Tongs
- Baking sheet
Ingredients
- 2 tablespoons za'atar
- 1/2 cup (75g) roasted unsalted cashews, coarsely chopped
- 800 grams lamb backstraps
- 2 tablespoons olive oil
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