Orsières fondants recipe | Valais Switzerland
Grate the raclette cheese using a fairly fine grater. Add the pressed garlic. Mix in the flour, baking powder and nutmeg. Season with salt and pepper. Whisk …
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Ingredients
- 500g Raclette du Valais du Valais AOP cheese
- 1 garlic clove
- 120g Valais-brand flour
- 1 tsp of baking powder
- 1/4 tsp of ground nutmeg
- 2 pinches of salt
- Pepper
- 2 Valais-brand eggs
- 100ml milk
- 50ml Valais-brand fendant wine
- 12 slices of sandwich bread
- Frying oil
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