Ingredients
- 300 g arroz carolino
- 15 g coentros
- 35 g azeite
- 3 dentes de alho
- 580 g água
- 500 g amêijoa
- 1 c. chá de sal
- 15 g mostarda
- 20 g vinho branco
- 15 g manteiga
- 1 limão
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Amêijoas à Bulhão Pato - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de pato - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de amêijoas à algarvia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de amêijoas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de polvo com amêijoas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz amigo do pato - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de pato à Lafões - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de bacalhau - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk