Vegetable & halloumi skewers with rosemary & thyme butter basting – Food & Home Magazine
Indulge in Parmalat's tasty range of flavoured butter! Using their butter with rosemary and thyme, try this Vegetable & halloumi skewers with rosemary & thyme butter basting recipe.
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Ingredients
- 2 large baby marrows
- 1 orange/yellow bell pepper
- 1 red onion, peeled
- 16 cherry tomatoes
- 200g halloumi cheese, cut into 12 cubes
- 8 bamboo skewers
- 75g Parmalat Butter with Rosemary & Thyme, melted
- A bed of seasonal small salad leaves
- Charred lemon wedges
- Sea salt
- Milled black pepper
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