Crispy Shrimp Balls (Easy, Flavorful, Asian-Inspired)
These crispy shrimp balls are tender inside with a golden, crunchy exterior. An easy, impressive Asian-inspired appetizer or dinner ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Tongs
- Baking sheet
- Paper towel
- Plate
- Airtight container
- Refrigerator
- Freezer
- Oven
- Air fryer
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs, preferably panko
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch (optional, for binding)
- Vegetable oil, for frying
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