Crispy Shrimp Balls
Crispy Shrimp Balls are a delightful, easy-to-make twist on the Shrimp Dumplings with Mala Sauce that took center stage in Culinary Class Wars. This version offers all the crave-worthy flavors but...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Pot
- Plate
- Measuring spoon
Ingredients
- 300 g fresh shrimps
- 300 g ground pork
- ½ cup singkamas
- ½ cup carrot
- ½ small onion
- ½ tbsp grated ginger
- ¼ cup spring onions
- 2 tbsp light soy sauce
- ⅔ tsp salt
- 1 tsp ground black pepper
- 1 tbsp sesame oil
- 10 lumpia wrappers
- cooking oil
- 2 tbsp mala sauce
- 1 cup all-purpose cream
- ½ tbsp fish sauce
- ½ tbsp sugar
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