Chanterelle, Mushrooms from Nature! How to prepare and store! 2 recipes! – Olgica Naceva Kitchen

Ingredients

• 200 grams of chanterelles
• 150 grams of polenta
• 150 ml of water
• 1 tablespoon of butter
• 2 tablespoons of olive oil
• 2 tablespoons of Parmesan cheese
• fresh/dry thyme
• salt and pepper
• 200 grams of fried chanterelles
• 1 avocado
• 1/2 chive thinly sliced
• fresh parsley, mint leaves
• 1/2 lemon juice
• 4 pieces of baguette
• olive oil for toasting