Baby Tomato and Tuscan Kale Couscous Recipe

Ingredients

• 3 pounds beef chuck roast, make sure it’s marbled lightly and of high quality
• Sea salt
• pepper
• 2 tablespoons avocado oil
• 1 onion, sliced thinly
• 2 cups beef broth
• 1 cup whisky
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 4 carrots, peeled and cut into chunks Some stores have colorful carrots and if you can use them. It makes the dish so pretty
• 1 small head of cabbage, cored and cut into wedges