Baby Tomato and Tuscan Kale Couscous Recipe

Name: Baby Tomato and Tuscan Kale Couscous Recipe
Ingredients: 1box East India brand plain Couscous; 1 ¼cups boiling hot water; 1Tbsp olive oil; Pink salt and pepper, to taste; 2 Tbsp garlic oil; 1 clove garlic, thinly sliced; 15 baby tomatoes, cut in half; 1 ½cups Tuscan Kale, chopped coarsely 112; Pink salt and black pepper, to taste; ¼ cup tequila, for deglazing; ½ cup grated Parmesan cheese, or vegan Parmesan

lisastalveycookbooks.com

Experience the vibrancy of flavors with Lisa Stalvey Cookbooks' baby tomato and Tuscan kale couscous recipe. Discover it today!

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Ingredients

1box East India brand plain Couscous
1 ¼cups boiling hot water
1Tbsp olive oil
Pink salt and pepper, to taste
2 Tbsp garlic oil
1 clove garlic, thinly sliced
15 baby tomatoes, cut in half
1 ½cups Tuscan Kale, chopped coarsely 112
Pink salt and black pepper, to taste
¼ cup tequila, for deglazing
½ cup grated Parmesan cheese, or vegan Parmesan

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Baby Tomato and Tuscan Kale Couscous Recipe

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