Baby Tomato and Tuscan Kale Couscous Recipe

Ingredients

• 1box East India brand plain Couscous
• 1 ¼cups boiling hot water
• 1Tbsp olive oil
• Pink salt and pepper, to taste
• 2 Tbsp garlic oil
• 1 clove garlic, thinly sliced
• 15 baby tomatoes, cut in half
• 1 ½cups Tuscan Kale, chopped coarsely 112
• Pink salt and black pepper, to taste
• ¼ cup tequila, for deglazing
• ½ cup grated Parmesan cheese, or vegan Parmesan