Baby Tomato and Tuscan Kale Couscous Recipe

Ingredients

• 1 pd Impossible Meat ground “meat”
• Salt
• pepper
• 2 tablespoons vegan butter
• 1/3 cup vegan butter
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1/4 cup bourbon
• 1 teaspoon grated ginger
• 1 cup chopped pistachios
• 2 cups tablespoons chopped cilantro
• ½ cup olive oil
• ¼ cup water
• Salt to taste
• 1 cup jasmine rice
• 1 3/4 cups water
• Fermented black garlic, thinly sliced
• Sliced Scallions