Baby Tomato and Tuscan Kale Couscous Recipe

Ingredients

• 2½ cups GF Bob’s Red Mill 1-1 baking flour + some for dusting
• ½ tsp. sea salt
• 2 sticks COLD unsalted butter, diced small
• 8 Tbsp ice water
• 9 granny smith apples, peeled and sliced
• 1 ½ tsp cinnamon
• 1 tsp. vanilla extract
• Juice of 1 lemon
• 1 stick unsalted butter
• 3 ½ Tbsp Bob’s Red Mill GF 1-1 Baking Flour
• 1/4 cup water
• 1 cup organic cane sugar
• 1 egg , +1 Tbsp water, for egg wash
• 1 tsp. sanding sugar,(they have many colors if you want a particular look)