Baby Tomato and Tuscan Kale Couscous Recipe

Ingredients

• ½ small head of white cabbage, shaved
• ½ small head of red cabbage, shaved
• 1 block of firm tofu, miso, barbecue of Shiracha marinated and cubed
• 1 carrot, julienned
• 1 medium cucumber, sliced thinly
• 2 green onions, chopped
• ¾ cup edamame, you can but peeled and frozen which works beautifully
• 4 tablespoons white miso paste
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon coconut sugar
• 1 teaspoon ginger puree
• 1 teaspoon lemongrass puree
• 2 tablespoons water