Baby Tomato and Tuscan Kale Couscous Recipe

Name: Baby Tomato and Tuscan Kale Couscous Recipe
Ingredients: 1 whole Chateaubriand (trimmed beef tenderloin),approximately 4 pounds; 2 tablespoons olive oil; 2 tablespoons fresh rosemary leaves, finely chopped; 2 tablespoons coarse sea salt; 1 tablespoon black pepper

lisastalveycookbooks.com

Experience the vibrancy of flavors with Lisa Stalvey Cookbooks' baby tomato and Tuscan kale couscous recipe. Discover it today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisastalveycookbooks.com.

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Ingredients

1 whole Chateaubriand (trimmed beef tenderloin),approximately 4 pounds
2 tablespoons olive oil
2 tablespoons fresh rosemary leaves, finely chopped
2 tablespoons coarse sea salt
1 tablespoon black pepper

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