Tandoori roast guinea fowl recipe | Good Food
Make a roast with a difference with this tandoori roast guinea fowl. Delicious served with flatbreads and raita, enjoy any leftovers wrapped in a naan bread
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Ingredients
- 1 guinea fowl
- flatbreads and raita, to serve (optional)
- thumb-sized piece ginger peeled and finely grated
- 5 garlic cloves finely grated
- 1 lemon juiced
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- 150ml natural yogurt
- 100ml double cream
- squeeze of lemon juice
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