Braised Backstrap Tacos | Traeger Grills
Braise wild game neck, shoulder, or arm meat, then add Traeger's Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked Jalapeños.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Tablespoons unsalted butter
- 3 Cloves garlic
- 4 Pounds large cuts of wild venison neck, shoulder or arm meat
- 2 Tablespoons Traeger Prime Rib Rub, plus more to taste
- 2 Tablespoons Traeger Coffee Rub
- 3/4 Cup bone broth
- 8 mini sweet peppers
- 4 jalapeños
- To Taste olive oil
- 1 red onion
- 20 corn tortillas, 6"
- To Taste Traeger Texas Spicy BBQ Sauce
- 2 Bunches cilantro, roughly chopped
- 3 avocados, sliced
More Like This
Braised Backstrap Tacos | Traeger Grills
traeger.com
Braised Backstrap Tacos | Traeger Grills
traeger.com
Smoked Venison Soft Tacos Recipe | Traeger Grills
traeger.com
BBQ Brisket Tacos | Traeger Grills
traeger.com
Braised Chicken Tacos - Traeger Grills
traeger.com
Braised Chicken Tacos - Traeger Grills
traeger.com
Braised Chicken Tacos - Traeger Grills
traeger.com
BBQ Shredded Beef Tacos Recipe | Traeger Grills
traeger.com