Braised Backstrap Tacos | Traeger Grills

Name: Braised Backstrap Tacos | Traeger Grills
Total time: 560 min
Ingredients: 4 Tablespoons grass-fed butter; 3 Cloves fresh garlic; 4 Pounds large cuts of wild venison neck, shoulder or arm meat; 2 Tablespoons Traeger Prime Rib Rub; 2 Tablespoons Traeger Coffee Rub; 3/4 Cup bone broth; 1 red onion; 4 jalapeños; 20 corn tortillas; Traeger Sriracha Sugar Lips BBQ Glaze; 2 Bunches cilantro, roughly chopped; 3 avocados, sliced

www.traeger.com

Braise wild game neck, shoulder, or arm meat, then add Traeger's Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked Jalapeños.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

4 Tablespoons grass-fed butter
3 Cloves fresh garlic
4 Pounds large cuts of wild venison neck, shoulder or arm meat
2 Tablespoons Traeger Prime Rib Rub
2 Tablespoons Traeger Coffee Rub
3/4 Cup bone broth
1 red onion
4 jalapeños
20 corn tortillas
Traeger Sriracha Sugar Lips BBQ Glaze
2 Bunches cilantro, roughly chopped
3 avocados, sliced

More Like This