Slow Cooked Pork with Soused Cabbage And Apple
You can use the shoulder or loin for this Slow Cooked Pork recipe. The soused cabbage uses apples, white wine vinegar, shallots and caster sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Roasting pan
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Colander
- Grater
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
Ingredients
- 1 x 3 kilo rolled pork loin, scored
- 1 tablespoon sea salt
- ½ red cabbage, sliced
- ½ white cabbage, sliced
- 15g sea salt
- 2 Bramley apples, grated
- 25ml white wine vinegar
- 15g caster sugar
- 1 shallot, peeled and sliced
- Pan juices
- 250ml pouch, fresh veal jus
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