Slow Cooked Pork with Cider, Sauce, Apples, Mash and Fried Sage
James uses Middlewhite Pork for this recipe of Slow Cooked Pork with Cider, Sauce, Apples, Mash and Fried Sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spider strainer
- Plate
Ingredients
- 4kg middle white pork loin, scored
- 1 tbsp sea salt
- 1 tbsp fresh thyme, chopped
- 2 bunches sage, leaves only
- Veg oil for frying
- 2 Bramley apples, peeled cored sliced
- 75 ml cider
- 2 tbsp brown sugar
- Knob of butter
- 200ml veal jus
- 150ml cider
- 25g butter
- Salt
- pepper
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