Slow Cooked Pork with Cabbage, Mash and Apple Sauce
Perfect for larger gatherings, this dish of Slow Cooked Pork with Cabbage, Mash and Apple Sauce is a real feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Saucepan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Carving knife
- Cutting board
- Plate
- Spoon
Ingredients
- 3kg rolled pork loin, scored
- 1 tbsp sea salt
- 400ml veal jus
- 50ml cider
- 25g butter
- 1 hispi cabbage
- 50g water
- Splash of water
- 100g chestnuts
- Apple sauce
- Mash
- Butter
- Cream
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