Spicy Chicken with Vegetables (Chuncheon Dak Galbi)

Ingredients

• 1 whole chicken (cut into bite sized chunks)
• 1-2 tbsp canola/grape seed oil
• 1 sweet potato (thick slices)
• 1 onion (roughly diced)
• 2 green onions (sliced)
• 1 cup cabbage (roughly diced)
• 10- 12 kaettnip (Korean wild sesame leaves, sliced into big shreds)
• 1 cup Korean rice cake sticks (soaked in a bowl of cold water, optional)
• 2-3 tbsp Korean chilli paste
• 1 tbsp kochugaru (Korean chilli powder)
• 2-4 tbsp soy sauce
• 1 tbsp cooking sake
• 1 tbsp mirin
• ¼ tsp ground black pepper
• 2 cloves garlic (minced)
• 2cm piece ginger (minced)
• ½ onions (minced)
• 1-2 tsp curry powder
• 1 tbsp sugar
• ½ tbsp corn syrup
• 1 tbsp sesame oil