Korean Spicy Stir-Fried Chicken

Korean Spicy Stir-Fried Chicken

www.fairprice.com.sg

Veteran actress, Jin Yin Ji, reminiscences her memories with her mother as we shares her nostalgic and easy Dak-galbi (Korean Spicy Stir-fried Chicken) recipe!

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Ingredients

  • 500g Boneless Chicken Legs (Cubed)
  • 6 big pieces of Cabbage
  • 1 Small Sweet Potato (or halve a big one)
  • ½ Onion
  • 1 stalk Green Onion
  • 1 Green Chilli
  • 8 Perilla Leaves*
  • 10 Sticky Rice Cakes
  • 3 tbsp Gochujang (Korean chilli paste)
  • 4 tbsp Chilli Powder
  • 4 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 2 tbsp Sugar
  • 2 tbsp Cooking Wine
  • 2 tsp Garlic (Chopped)
  • 1 tsp Sesame Oil
  • 1 tbsp Chicken Stock
  • Pinch of ground black pepper

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