Vietnamese Keto Shaking Beef | Keto Bò lúc lắc by Keto Asian Flavours
Vietnamese {{SHAKING}} beef; also known as bò lúc lắc, is a French-inspired dish of marinaded cube steaks, served on a bed of watercress salad and onion vinaigr
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Ingredients
- 2 lb Ribeye Steak
- 2 Tbsp Garlic
- 2 Tbsp Allulose
- 2 Tbsp Wheat-Free Tamari
- 1 Tbsp Sesame Oil
- 2 Tbsp Avocado Oil
- 1 Onion
- 1 clove Garlic
- 2 Tbsp Butter, Unsalted
- 1 1/2 tsp Fish Sauce
- 1/2 cup Rice Vinegar
- 1 1/2 Tbsp Allulose
- 2 1/2 Tbsp Lime Juice
- 1/2 tsp Sea Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1 Thai Chili
- 2 bunches Watercress
- 6 Tomato, Cherry
- 1/2 Cucumber
- Cilantro
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