Bo Luc Lac Recipe (Vietnamese Shaking Beef)

Name: Bo Luc Lac Recipe (Vietnamese Shaking Beef)
Total time: 20 min
Ingredients: 1 pound tender beef steak (filet mignon, use your favorite, cut into bite-sized pieces); 1 tablespoon vegetable oil; 1 teaspoon soy sauce; 2 garlic cloves (minced); ½ teaspoon sugar (optional); Salt; black pepper; ¼ cup rice vinegar; ¼ cup mirin; ¼ cup soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon fish sauce; 1 teaspoon sugar (optional); 2 tablespoons vegetable oil (or more as needed); 1 medium red onion (sliced); 5-6 scallions (chopped); 3 cloves garlic (chopped); 1 bunch watercress (stems removed); 1 small cucumber (sliced (optional)); 1 cup cherry tomatoes (sliced (optional)); Juice from 2 large limes; 1 teaspoon sea salt; ½ teaspoon black pepper

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Shaking beef (Bò lúc lắc) is a popular Vietnamese dish of marinated beef, quickly stir-fried, served with lime dipping sauce and salad greens or rice.

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Ingredients

1 pound tender beef steak (filet mignon, use your favorite, cut into bite-sized pieces)
1 tablespoon vegetable oil
1 teaspoon soy sauce
2 garlic cloves (minced)
½ teaspoon sugar (optional)
Salt
black pepper
¼ cup rice vinegar
¼ cup mirin
¼ cup soy sauce
1 tablespoon dark soy sauce
1 tablespoon fish sauce
1 teaspoon sugar (optional)
2 tablespoons vegetable oil (or more as needed)
1 medium red onion (sliced)
5-6 scallions (chopped)
3 cloves garlic (chopped)
1 bunch watercress (stems removed)
1 small cucumber (sliced (optional))
1 cup cherry tomatoes (sliced (optional))
Juice from 2 large limes
1 teaspoon sea salt
½ teaspoon black pepper