Savory Vietnamese Shaking Beef (Bò Lúc Lắc) Recipe
Bò Lúc Lắc, also known as Vietnamese shaking beef, is the kind of dish that will have you thinking, “Why don’t I make this every week?” Seriously, it’s that goo
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Cooking tools:
- Skillet
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 1 lb beef tenderloin or sirloin, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, adjust to taste
- 1 bell pepper, sliced
- 1 onion, sliced
- Fresh lettuce, for serving
- Cilantro, for garnish
- Cooked rice, for serving
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