Rossini-style Cotechino | Riccardo Forapani | Chef Recipes | Reporter Gourmet S.r.l.
Rossini-style Cotechino | Riccardo Forapani
Keywords
- |
- Riccardo
- Forapani
- Cotechino
- Rossini-style
- Rossini-style Cotechino | Riccardo Forapani
Ingredients
- 600 g of Cotechino Regnani
- 10 Golden onions
- 5 l Sangiovese superiore
- 3 l Marsala wine
- 10 g peppercorns
- 3 bay leaves
- 8 l chicken stock
- 4 l of brown stock
- 3 blanched foie gras
- 10 g 70% dark chocolate
- 200 g morello cherry jam
- 200 g pureed raspberry
- 400 g of cassis
- 50 g pitted fresh morello cherries
- 100 g bread
- 150 g of parsley
- 10 g capers
- 20 g anchovies
- 70 g white wine vinegar
- 100 g oil
- Salt
- Pepper
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