Rustic Cowboy Pasta Salad Recipe: A Hearty Western Delight
Cowboy pasta salad brings zesty flavors to your summer gatherings with minimal effort. You can whip up this hearty dish in minutes for your next potluck or family meal.
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound lean ground beef, cooked and drained
- 1 pound bacon, cooked and crumbled
- 1 16 ounces (454 grams) bow tie pasta
- 1 15 ounces (425 grams) can corn, drained
- 1 15 ounces (425 grams) can black beans, rinsed and drained
- 1 cup cherry tomatoes, sliced
- 1/2 cup scallions, chopped
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1/2 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 ounce (28 grams) packet taco seasoning
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