Boo Koo Shaking Beef - Marin Magazine

Ingredients

• 2 tablespoons fresh lime juice
• 1 teaspoon minced serrano chili
• 2 tablespoons sugar
• 2 tablespoons fish sauce (less if you like a less salty flavor)
• 2 tablespoons oyster sauce
• 2 teaspoons soy sauce
• 1 pound flank steak, cubed
• 6 ounces cooked rice noodles
• 3 cups watercress (stems removed and torn into bite-size pieces)
• ¼ cup red onion, thinly sliced
• 1 large tomato, cut into wedges
• 1 tablespoon rice bran oil