White Clam Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all purpose flour
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 ° to 130 ° F)*
• 3 tablespoons oil
• ** Toppings **
• 1/2 cup Alfredo sauce
• 1/8 teaspoon celery salt
• 1/8 teaspoon cayenne pepper
• 1 can (6-1/2 ounces) clams, rinsed and drained
• 1/4 cup chopped onion
• 1/4 cup sliced black olives
• 1-3/4 cups (6 ounces) shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh Italian parsley