Trout In Vine Leaves | DAILYFIX
This dish has a lovely Greek flavour and is reminiscent of dolmades
Ingredients
- asmati rice, uncooked
- 5ml Chinese five spice
- 1 bay leaf
- 1 cinnamon stick
- 450ml boiling water
- 5ml salt
- 30ml flat-leaf parsley, chopped
- zest of 1 lemon
- 60ml almond flakes, toasted
- 15ml pine nuts, toasted
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