Not-Vine Leaves Recipe | Samsung Food App
The famous Not-Vine Leaves :) Dolmas, Dolmades, Vine Leaves, this yummy dish is found along the Mediterranean sea. First let me start by saying, yes it’s yummy, but the proper portion is 4 to 5...
Ingredients
- 0.5 cup basmati brown rice (dry)
- 2 tablespoon chopped Dill
- 1 tablespoon Mint
- 0.5 tablespoon coriander
- 1 tablespoon Parsley
- 5 cherry tomato
- Juice of lemon 1tsp
- Pinch Black pepper
- Pinch All Spice
- 1 tsp r/s salt
- 2 tsp Dandelion root powder (secret ingredient)
- Optional: spring onion (optional)
- 2 lemons juiced
- water 0.5 cup (filtered, warm)
- salt (rock or sea)
- Olive oil 1 tblspn
- 1 tablespoon pomegranate molasses (if you like it stronger add one more tablespoon)
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