Recipe: Lemon meringue tart
And here I am, back on the blog after the holidays, for the first recipe of 2015! And what's better than kicking the year with a great French classic? The lemon meringue tart ('tarte au citr
Keywords
- Broiler
- Creamy
- Crunchy
- France
- French
- Italian meringue
- Lemon
- Lemon curd
- Meringue
- Propane torch
- Shortbread tart dough
- Sugar syrup
- Sweet
- Tangy
- Tarts
- Traditional
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Cooking tools:
- Kitchen scale
- Tart pan
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Stand mixer
- Candy thermometer
- Kitchen torch
- Piping bag
- Spatula
- Grater
- Refrigerator
Ingredients
- Pastry flour
- Unsalted butter (cold)
- Powdered sugar
- Honey
- Eggs (roughly half egg, beaten)
- Salt
- Lemon zest
- Lemon juice
- Eggs
- Granulated sugar
- Unsalted butter
- Egg whites (room temperature)
- Water
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