Pasta Florentine with Goat Cheese | Publix Super Markets
Pasta Florentine with Goat Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Saute pan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 4 oz Deli goat cheese, crumbled
- 2 shallots, thinly sliced
- 8 oz penne pasta
- 1 tablespoon canola oil
- 2 teaspoons brown sugar
- 1/8 teaspoon crushed red pepper (optional)
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1 bag baby spinach leaves (5–6 oz)
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