Pork with Date Relish and Pasta Florentine with Goat Cheese | Publix Super Markets
Pork with Date Relish and Pasta Florentine with Goat Cheese
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Ingredients
- 3 tablespoons fresh cilantro, finely chopped
- 1/2 cup pitted dates, finely chopped
- 1 orange, for zest/juice
- 1 tablespoon canola oil
- 1 lb fresh pork Italian meatballs
- 1/2 cup Marsala wine (or chicken broth)
- 4 oz Deli goat cheese, crumbled
- 2 shallots, thinly sliced
- 8 oz penne pasta
- 2 teaspoons brown sugar
- 1/8 teaspoon crushed red pepper (optional)
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1 bag baby spinach leaves (5–6 oz)
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