Baked Caprese Egg Cups - Gilbert's Craft Sausages
Make a batch of these egg cups to get your mornings started right. Makes 12 egg cups.
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Ingredients
- 10 eggs
- 2 Gilbert’s Caprese Chicken Sausages, diced
- 24 grape tomatoes or 12 cherry tomatoes, diced
- 1 1/2 c baby spinach, finely shredded
- 1/3 c fresh basil, finely shredded
- 2 oz shredded part-skim mozzarella
- 1/2 tsp salt
- 1/2 tsp pepper
- balsamic vinegar or balsamic glaze to finish, if desired
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