Tchoek Vangun hachi | Recipes18Recipes18
Sun dried eggplant cooked in tart curry » Sun dried eggplant cooked in tart curry
Ingredients
- 50 grams sun dried eggplant pieces
- Tamarind, lemon sized ball soaked in warm water
- 3 tablespoons mustard oil
- 1 pinch hing
- 2 teaspoons chilli powder
- 1 teaspoon sonth / dry ginger powder
- 1 tablespoon saunf / fennel powder
- Salt
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