Green bean niçoise salad | New World

Ingredients

• 12 baby potatoes, cut in half
• 200g green beans
• 8 small Roma tomatoes, cut in half
• 185g can tuna in oil, drained and flaked
• 4 hard-boiled eggs, halved
• ½ cup mixed olives
• 1 cucumber, halved and sliced thinly
• 3 radishes, sliced
• 3 anchovy fillets, drained and cut in half lengthwise (optional)
• ¼ cup basil leaves, to serve
• ¼ cup Pams Olive Oil
• ¼ cup red wine vinegar
• 2 teaspoons Dijon mustard